Pietro Apicella
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Tesi
Tesi di dottorato di ricerca
- Pietro Apicella, Process innovation in the production of chelates for agricultural uses, Dottorato di ricerca in Ingegneria Chimica, Relatori: Prof. Ing. Gaetano Lamberti, Comitato scientifico: Prof.ssa Lilia Ahrné (SIK, Sweden), Prof. Silvestro Caputo (presidente C.R.A.A.)
Tesi di secondo livello
- Pietro Apicella, Effects of ultrasound assisted frying on quality characteristics of French fries, Laurea Specialistica in Ingegneria Alimentare, matricola: 620600030, data di discussione: 25/03/11, Relatore(i): Prof. Ing. Gaetano Lamberti, Prof. Ing. Anna Angela Barba, Prof. Dietrich Knorr, estratto della tesi, tesi completa
Tesi di laurea di primo livello
- Pietro Apicella, Fenomeni di trasporto nel processo di produzione dei marrons glacés, Laurea in Ingegneria Chimica, matricola: 0610200079, data di discussione: 22/09/08, Relatore(i): Prof. Ing. Giuseppe Titomanlio, Prof. Ing. Gaetano Lamberti, estratto della tesi, tesi completa
Pubblicazioni
2017
HPMC-Based Granules for Prolonged Release of Phytostrengtheners in Agriculture Journal Article
In: Chemical Engineering Communications, vol. 204, no 12, pp. 1333-1340, 2017, ISSN: 0098-6445.
2016
Iron Chelates: Production Processes and Reaction Evolution Analysis Journal Article
In: Chemical Engineering Communications, 2016.
2015
Hydrogels-based systems for controlled release in agricultural applications Proceedings Article
In: 42nd Annual Meeting & Exposition of the Controlled Release Society, 2015.
Hydrogel-based Granular Phytostrengtheners for Prolonged Release: Production and Characterization Journal Article
In: Chemical Engineering Transaction, vol. 44, pp. 235–240, 2015.
Optimization of Chelates Production Process for Agricultural Administration of Inorganic Micronutrients Journal Article
In: Chemical Engineering Transaction, vol. 44, pp. 217–222, 2015.
2014
Micro and nano structured vectors for the drug delivery Proceedings Article
In: 21st International Congress of Chemical and Process Engineering CHISA 2014, 2014.
Optimization of chelating agents production process for agricultural administration of inorganic micronutrients Proceedings Article
In: Proceedings of CHISA 2014, pp. 3–3, CHISA 2014, Prague, Czech Republic, 2014.
2011
Affecting the frying behaviour and quality characteristics of French fries by PEF pre-treatment Proceedings Article
In: Proc. of EFFOST annual meeting, November 9th-11th, Berlin, Germany, pp. 1–1, Proc. of EFFOST annual meeting, November 9th-11t, Berlin, 2011.
Influence of ultrasound-assisted par-frying on crust formation and browning during the production of French fries Proceedings Article
In: Proc. of EFFOST annual meeting, November 9th-11th, pp. 1–1, EFFOST annual meeting, Berlin, 2011.
2009
Canditura, dall’arte alla scienza Journal Article
In: Tecnologie alimentari, vol. Gennaio-Fe, pp. 24–26, 2009.
0000
Quantitative Characterization of Osmotic Dehydration Process of Chestnut Proceedings Article
In: Proceedings of Effost 2008, pp. 1–4, Effost, Lubiana, Slovenia, 0000.