Eco-sustainable leather was born from the collaboration between the two main Campania universities and the P&C Srl industry. The challenge is to relaunch the economy while respecting the environment. To…
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News
Published the special issue of International Journal of Pharmaceutics
It has been published on-line (Volume 525, Issue 2, Pages 291-418 (20 June 2017)) the special issue of International Journal of Pharmaceutics devoted to the siRNAs delivery topic. siRNAs are…
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New Trends in Gene Therapy: Multidisciplinary Approaches to siRNAs Controlled Delivery
Recently the TPP group, within the frame of project PRIN 2010-11, has participated to the production of a special issue entitled: “New Trends in Gene Therapy: Multidisciplinary Approaches to siRNAs…
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Mathematical modeling of drug release from coated pellets
The TPP research group, in collaboration with Chalmers and AstraZeneca, has recently published an article on the controlled drug release from pellets: CACCAVO, D., LAMBERTI, G., CAFARO, M. M., BARBA,…
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MACFRUT Innovation Award for Fertenia: an achievement branded TPP Group
As part of the 2016 edition of MACFRUT Fruit & Veg Professional Show, an international fair on agricultural products and for the agricolture, held in Rimini from 14 to 16…
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Wivace 2016 – Bionam 2016
From 4th to 7th October 2016, the two workshops Wivace 2016 (Workshop on Artificial Life and Evolutionary Computation) and Bionam 2016 (Workshop on bio-nanomaterials) will be held in Salerno. Download…
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NEW GRADUATES OF MAY FOR THE TPP GROUP
May was a very important month for the TPP Group which graduated four new Doctor in Chemical Engineering, bachelor degree, and one Doctor in Food Engineering, master degree. Congratulations to…
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TPP Group at PBP 2016
The TPP Group have been at the “10TH WORLD MEETING on Pharmaceutics, Biopharmaceutics and Pharmaceutical Technology” at Glasgow with two oral presentations. The works have displayed two pillars of the…
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NEW PAPER OF TPP GROUP ON CHEMICAL ENGINEERING COMMUNICATIONS
A new paper of TPP Gruop has been published on Chemical Engineering Communications. Pietro Apicella, Gaetano Lamberti, Sara Cascone and Felice De Santis propose an innovative method to control the formation of…
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TPP GROUP ON LWT – FOOD SCIENCE AND TECHNOLOGY
On June 2016 a new paper by TPP Group in collaboration with the University of Trieste will be published on LWT – Food Science and Technology. “Vitamin delivery: Carrier based…
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